Recipe - Green Beans And Tomatoes With Basil

6 tablespoon Butter
5 Cloves garlic, minced
2 One half pound Green beans, diagonal, 1
1/2" pcs
4 small Tomatoes, peeled, cut in
1/8th
2 One half tablespoon Dried basil
1 One half teaspoon Salt
One fourth teaspoon Pepper

To cook reduced quantities: reduce all ingredients proportionately but not
below onethird.

1. Melt butter in cooker. Add garlic and stir for a few seconds. away from
heat add remaining ingredients. Mix.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 2 minutes.

3. Remove cooker from heat. Press fingertip control lightly to release
pressure.

4. Open cooker. Serve hot.

Recipe by: Hawkins Futura Cookbook 1987 Supplement Posted to MCRecipe
Digest V1 #571 by Rooby MsRooby@sprintmail.com on Apr 15, 1997