Recipe - Green Beans Zucchini And Potatoes

2 tablespoon Olive oil
One half cup Chopped onion
One half pound Fresh green beans,cut in
half; trimmed
Generous pinch of cayenne
4 ounce Zucchini, split in half;
1inch thick slices
4 ounce Small red skin potatoes
2 tablespoon Chopped oregano
One fourth cup Chopped parsley
2 cup Crushed tomatoes and juices
Salt and pepper
1 Loaf crusty french bread
One half pound Feta cheese

In a large, heavy, and preferably nonstick pan heat oil. Add onion and
saute for 5 minutes. Then add the green beans and cayenne pepper and cook
until the onions are translucent, about 5 minutes. Add zucchini, potatoes
and herbs. Pour tomatoes and their juices over the vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve warm. Serve in a small
bowl topped with feta cheese and surrounded by french bread.
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:46:36 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com