Recipe - Green Beans Vinaigrette

1 pound FRESH GREEN BEANS, TRIMMED
One half LEMON JUICE, SQUEEZED
2 teaspoon MEAUX (POMMERY) MUSTARD
3 tablespoon OLIVE OIL

Drop the beans into a saucepan of rapidly boiling water, let the water
return to a boil, and simmer the beans for 5 minutes or until they are
cooked but still have some bite. Drain them, rinse them with cold water
until they're no longer warm, and pile them into a colander; set them
aside. In a bowl, whisk together the lemon, salt and pepper to taste, and
mustard and, when the mixture is smooth, add the oil a little at a time.
Arrange the beans in a shallow dish and pour the dressing over them. Serve
at once. This recipe goes best with my Rack of Lamb DGP.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini