Recipe - Green Beans Tossed With Herbs
Categories: Side Dish, Vegetables, Green Beans Tossed With Herbs
Ingredients:
Green Beans Tossed With Herbs recipe makes 6 Servings
1 cup Green beans, frozen
Water, to cook
2 tablespoon Corn oil
1 teaspoon Rosemary, crushed
1 teaspoon Basil
Salt & pepper
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.
Recipe by Mark Satterly
Green Beans Tossed With Herbs recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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