Recipe - Green Beans Portuguese Style

One fourth pound Salt pork
2 pound Fresh green beans
2 md Tomatoes
2 cup Beef bouillon
One half teaspoon Salt
One half teaspoon Sugar
One fourth teaspoon Pepper

Dice salt pork and spread over bottom of slowcooking pot. Wash beans.
Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel,
seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar,
and pepper. Cover and cook on high for 3 to 4 hours or until beans are
tender. Drain and serve hot.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip