Recipe - Green Beans Polonaise

16 ounce Green Beans
3 tablespoon Unsalted Butter
1 Clove Garlic
2 tablespoon Instant Minced Onions
3 tablespoon Fine Dry Breadcrumbs
dr Lemon Juice

In skillet over low heat melt butter. Set aside until milk solids have
settled to bottom. Skim, discarding solids. Rib skillet with garlic. Heat
clarified butter until browned. Saute onions and then add bread crumbs and
lemon juice. Cook until browned. Heat beans and drain. Put in serving dish
and top with bread crumbs.

Recipe by: Del Monte

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Mar 17, 1998