Recipe - Green Beans Piquant

1 pound Whole fresh green beans
1 cup Water
4 sl Beef Frye
2 teaspoon Sugar
One fourth teaspoon Salt
1 Med. onion, thinly cut or sliced up
One half teaspoon Salt
3 tablespoon Red wine vinegar
1 teaspoon Worcestershire sauce

In saucepan, combine green beans, onion, water, and One half ts. salt. Cook,
covered , 25 min. or until beans are tender; drain. In skillet, cook Beef
Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye
and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and One fourth ts. salt. Bring mixture to boiling. Pour
sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss
lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and
blend flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini