Recipe - Green Beans New Southern Style

3 pound Green beans,fresh
Salt
Water
6 Bacon slices

1. Wash beans, snip off ends. Drop into salted boiling
water, reduce heat and cook until barely tender. Turn
out into a colander and immediately rinse under cold
water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot
until crisp. Remove bacon, drain on paper toweling,
and crumble.
3. Pour off and discard all but 2 tablespoons bacon
fat from pot. Wehn ready to serve, heat bacon fat, add
beans, and forkstir until heated. Stir in crumbled
bacon and serve at once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini