Recipe - Green Beans Amadine

1 cup Frozen Cut Green Beans
2 teaspoon Water
2 teaspoon Butter Or Margarine
2 tablespoon Slivered Almonds, Toasted
One half teaspoon Lemon Juice

Place green beans in a small nonmetal bowl. Sprinkle with water.
Microcook, covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup microcook butter or margarine, uncovered, on 100% power
for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon
juice. Drain green beans; spoon butter mixture over green beans.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip