Recipe - Green Bean And Potato Side Dish

One half pound Green beans; stem ends
removed, 2" pieces
1 small Russet potato; 4 to 5
ounces, peeled, minced
1 tablespoon Salt
1 Clove garlic; peeled and
chopped
2 teaspoon Garlic; minced
1 small Onion; about 4 ounces,
peeled, cut into thin
slices
4 Sprigs fresh oregano
1 tablespoon Fresh oregano; chopped
2 tablespoon Olive oil
2 teaspoon Sherry vinegar
Freshly ground black pepper

Fill a medium saucepan halfway with water and bring to a boil. Add the
minced potatoes, salt and chopped garlic. Simmer for 5 minutes.

Add the onion slices, oregano sprigs and green beans. Simmer until beans
are soft but not mushy, 8 to 10 minutes. Drain into a colander. (Recipe may
be done ahead to this point; refrigerate until needed.)

Heat olive oil in a saute pan. Add drained vegetables, minced garlic,
chopped oregano, sherry vinegar and salt and pepper to taste. Toss until
heated through and serve with roast lamb, pork or beef.

William Rice, Chicago Tribune Magazine 4/12/98

Typed and Busted by Carriej999@AOL.com 4/98

Recipe by: "Chez Nous" by Lydie Marshall

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 19,
1998