Recipe - Green Bean Salad
Categories: Salads, To Post, Vegetables, Green Bean Salad
Ingredients:
Green Bean Salad recipe makes 4 Servings
1 cn (16 Oz) Cut Green Beans,
drained
1 cn (16 Oz) Cut Waxed Beans,
drained
1 md Onion, cut in thin slices
1 Green Bell Pepper, cut in
thin rings
2/3 cup Vinegar
1/3 cup Cooking Oil
One half cup Sugar
Salt And Pepper, to taste
Combine beans, onion, and green pepper. Mix rest of ingredients and pour
over the vegetables. Marinate for 24 hrs before serving, stirring several
times.
Serves: 8 to 10
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Angus E. Peyton Posted to MCRecipe Digest V1 #614 by Bill
Spalding billspa@icanect.net on May 17, 1997
Green Bean Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
