Recipe - Green Bean Croquettes

20 ounce Can green beans drained
2 tablespoon Margarine
2 One half tablespoon Flour
2/3 cup Milk
One half teaspoon Salt
2 teaspoon Onion minced
One fourth teaspoon Worcestershire sauce
2 cup Bread crumbs coarse whole
Wheat
Three fourths cup Bread crumbs fine whole
Wheat
1 Egg slightly beaten,
With 2 tablespoons cold
Water

Melt margarine in small saucepan; blend in flour. Add milk slowly; cook,
stirring constantly, until very thick. Add salt, onion and Worcestershire
sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix
well. Chill. Shape mixture into croquettes, using 1 tablespoon for each.
Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs.
Fry in small amount of hot oil in skillet until browned. Serve with chili
sauce.

Recipe By : The Little Mountain Bean Bible Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini