Recipe - Green Bean Creole
Categories: None, Green Bean Creole
2 cn Green beans
2 cn Sliced stewed tomatoes,
UNdrained
2 Onions, cut or sliced up and separated
into rings
Butter
1 Bay leaf
Simmer green beans in water 20 minutes; drain. Saute onions in butter
until tender. Add all ingredients to saucepan. Simmer 30 minutes, stirring
occasionally. Remove bay leaf.
Posted to EATL Digest 10 November 96
Date: Mon, 11 Nov 1996 16:02:18 +0000
From: Kris Milliron gkmilliron@NT1.DIDO.COM
Green Bean Creole recipe makes 4 Servings
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