Recipe - Green Bean Bravo

2 ounce Italian dry salami; cut into
strips
1 cn (16oz) green beans
One half teaspoon Garlic salt
One fourth teaspoon Dry mustard
2 tablespoon Salad oil
1 One half tablespoon Tarragon or cider vinegar
One half cup Sliced celery
One fourth cup Sliced radishes
2 Green onions; cut or sliced up
1 Hard boiled egg; chopped or
cut or sliced up (optional)

Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar &
salami. Cover & refrigerate to allow to marinate overnight. Just prior to
serving, add celery, radishes, onions & egg. The egg is optional.

MRS GARY (PATTI) GIBSON

TIME INCLUDES OVERNIGHT REFRIG.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.