Recipe - Green Bean Almond Rice

1 tablespoon Butter or margarine
One half cup Slivered almonds
One half cup Chopped onion
1/3 cup Chopped red pepper
3 cup Cooked brown rice
(cooked in beef broth)
10 ounce Frenchstyle green beans
(frozen), thawed
1/8 teaspoon Ground white pepper
OR more to taste
One fourth teaspoon Tarragon

Melt butter in large skillet over mediumhigh heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes or
until tender. Add rice, green beans, white pepper, and tarragon. Stir
until thoroughly heated.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip