Recipe - Green Apple Granita

2 pound Tart Apples, *see note
1 One fourth cup Unsweetened Apple Juice
1 cup Granulated Sugar
2 tablespoon Lemon Juice
2 tablespoon Calvados, Applejack Or Dark
Rum

Peel, seed and slice apples. Place in a heavy saucepan with the apple juice
and sugar. Cover and cook over moderate heat until very tender (about
15minutes). Process the apple mixture in a food processor until very
smooth. Strain through a fine strainer pushing down on the solids to
extract as much of the puree as possible. Stir in lemon juice and Calvados.
Cool.

Freeze in an ice cream maker according to manufacturer's directions.

Yield: 1 quart

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Air date: 02/22/97

NOTES : *Gravenstein or Pippin

Recipe by: JOHN ASH SHOW#9770

Posted to MCRecipe Digest V1 #487 by Bill Spalding billspa@icanect.net
on Feb 27, 1997.