Recipe - Green Apple - Chipotle Salsa

2 tablespoon Vegetable oil
1 Large yellow onion, minced
small
6 Granny Smith apples,
Un peeled, cored and chopped
Into bitesize pieces
2 Canned chipotle peppers
1 tablespoon White vinegar
1 tablespoon Ground cumin
1 tablespoon Lemon juice
2 tablespoon Molasses
2 teaspoon Chopped fresh oregano
salt and pepper to taste

In a large saute pan, heat the oil until hot but not smoking, add the
onion, and cook over medium heat for 2 minutes. Add the apples, cover and
continue to cook over medium heat, stirring occasionally, for an additional
8 minutes, or until the apples are a bit soft on the exterior. Remove from
heat and set aside to cool.

Meanwhile, combine the chipotles and vinegar in a blender or food processor
and puree. Transfer to a mediumsized bowl, add the cumin, lemon juice,
molasses, oregano, salt, and pepper. Mix well.

Add the apples and onions to the chipotle mixture and stir well. Allow to
sit in the refrigerator, covered, overnight or for at least 2 hours.

Posted to EATL Digest 29 Sep 96

Date: Mon, 30 Sep 1996 07:42:26 0700

From: Carey Starzinger cstarz@TELEPORT.COM