Recipe - Green Adabo Of Pork Loin

3 pound Boneless loin of pork, 2"
cubes
1 md Onion, cut or sliced up
3 Jalapeno chiles, leave some
seeds
1 Clove garlic (or garlic
salt)
6 Outside leaves Romaine
lettuce
3 Tomatillos (green or 1/2
bottle green taco sauce)
One fourth cup Cilantro (to taste)
One fourth cup Orange juice
Salt & pepper

Put meat in pan with water. Cook 1 One half hours; drain, put in pot or
crockpot. Combine in blender everything else with 1 cup ater. Season to
taste. Pour over meat 30 minutes or add to crock pot and simmer for 6
hours. Add enough water to cover One half the meat. Tasty and hot.

Posted to FOODWINE Digest 10 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Wed, 11 Sep 1996 12:34:44 0400