Recipe - Green-Pepper Steak

1 pound Round steak; 1/4inch thick
One fourth cup Soy sauce
1 tablespoon Oil
1 cup Water
1 lg Green bell pepper; cut
in strips
1 tablespoon Cornstarch
Hot cooked rice or noodles

Cut steak in 2inch by 1inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.

MRS DENNIS W. (LINDA) PATE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.