Recipe - Green-Bean Salad

1 pound Green beans; fresh *
;boiling salted water
One fourth cup Stock; **
3 tablespoon Vinegar
3 tablespoon Vegetable oil
2 Onions; med., thinly cut or sliced up
One half teaspoon Dried dillseed
1 teaspoon Sugar

* Green beans should be cut or sliced up lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve One fourth cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini