Recipe - Green-Bean Artichoke Salad

1 pound Fresh or
2 pack Frozen green beans; ends
removed; cut in half
1 cn (small) artichoke hearts
packed in water or
One half pound Frozen artichoke hearts
1 Fresh red bell pepper;
chopped or_
1 cn Pimiento; rinsed in cold
water and chopped
4 Cloves garlic; minced fine
1 cup Red wine vinegar (or rice
wine vinegar)
1 teaspoon Oregano
1 teaspoon Thyme
1 tablespoon Dijon mustard
2 tablespoon Frozen Apple juice
concentrate
1 tablespoon Tamari (or soy sauce)

From: "Tina D. Bell" tdbell@altair.csustan.edu

Date: Tue, 25 Jun 1996 16:42:51 0700 (PDT)

Mix all ingredients and chill. Serve.

FATFREE DIGEST V96 #176

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.