Recipe - Greek Yogurt Chicken

1 cup Plain lowfat yogurt
Finely grated peel of 1
Lemon
1 One half tablespoon Lemon juice
2 tablespoon Finely chopped fresh oregano
2 tablespoon Finely chopped parsley
1 md Clove garlic, peeled and
Forced through a press
One fourth teaspoon Salt
Freshly ground black pepper
To taste
4 Chicken breast halves on the
Bone, skin removed

1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt
and pepper. 2. Put the chicken into a dish and spread about One fourth cup of the
yogurt sauce over the chicken. Cover with plastic wrap and refrigerate
several hours or overnight. Cover and refrigerate the remaining yogurt
sauce. 3. Place the chicken on a rack in a baking pan and bake in a
preheated 375degree oven 30 minutes. Turn the oven 30 minutes. Turn the
oven to broil and continue cooking about 5 minutes, until the chicken is
browned on top and cooked through. 4. Spoon the yogurt sauce over the
chicken and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini