Recipe - Greek Style Red Snapper

2 pound Red Snapper fillets
1 lg Red onion,thinly cut or sliced up
2 teaspoon Oregano leaves
4 tablespoon Lemon juice
4 tablespoon Minced fresh parsley
1 lg Tomato,cored and chopped
One half cup Crumbled Feta or Blue cheese

Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini