Recipe - Greek Style Potato Salad

1 One half 2 lbs. potatoes washed
One half cup Crumbled feta cheese thorou
Gly rinsed and drained
1 Medium onion peeled, cut in
Half,then thinly cut or sliced up
One half cup Fresh parsely, coarsley
Chopped
One half teaspoon Salt free xtra spicy season
3 teaspoon Salt free garlic&herb season
1 teaspoon Oregano
1/3 cup Lemon juice
2 tablespoon Olive oil
2 tablespoon Vinegar

Boil potatoes until firm but tender. Do not overcook (1520 minutes). Cool
by placing pot of potatoes in sink and gently running cold water over
potatoes. Drain thoroughly. Cut potatoes into One half inch cubes. Place in a
large bowl with the rest of the ingredients and toss lightly, mixing well.
Posted to MMRecipes Digest V3 #256

Date: Wed, 18 Sep 1996 18:09:32 0400

From: Dotnapier@aol.com