Recipe - Greek Style Pizza

2 Square pizza crusts or
1 lg Round pizza crust
2 cup Chopped chicken breasts
One fourth cup Olive oil
1 md Onion; cut or sliced up
1 One half cup Sliced mushrooms
One fourth teaspoon Oregano
6 Cloves garlic; finely
chopped
3 tablespoon Lemon juice
4 ounce (or more) feta cheese with
basil and tomato*i
2 cup Mozzarella and provolone
cheese; shredded (I use
krafts pizza cheese)
1 cn (14oz) minced tomatoes (the
"Italian" kind with spices)

Date: Mon, 1 Apr 96 8:33:53 EST

submitted by: sgjg6566@usa.pipeline.com (JulieOakland County, Michigan)
For pizza crust: (you can use a Boboli shell or regular pizza crustI use
a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using
Boboli omit this step: Prick crust and place in preheated 450 degree oven,
prebake for 8 minutes (watch so it doesn't burn).

To assemble toppings: Heat olive oil in pan and add onion and garlic, saute
for 3 minutes or til onion is translucent. Add mushrooms, stir 1 minute and
add chicken. Stir in oregano, lemon juice and saute for 810 minutes.

To make pizza: Spread tomato (discard juice if too watery) over crust.
Spread some of the mozzarella and provolone onto crust. Add chicken mixture
and spread evenly; drizzle olive oil over pizza. Crumble feta cheese and
sprinkle over pizza, add remaining mozzarella and provolone. Bake at 450
for 1518 minutes or til cheese is melted and slightly browned.

NOTEif using regular feta add One fourth tsp basil to chicken mixture and
continue sauteing.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 1 APRIL 1996

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