Recipe - Greek Style Chicken And Pasta

Nonstick cooking spray
4 Boneless skinless chicken
breast halves; cut into
2=D7One half inch strips
1 pound Pasta accents garden herb
1 pound Canned crushed tomatoes
One fourth cup Black olives; cut or sliced up
1 ounce Feta cheese; crumbled

Prep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking
spray and place over medium high heat until skillet is hot. Add chicken and
cook 4 minutes, or until it is no longer pink. Add frozen vegetables and
pasta, tomatoes and olives. Bring to a boil. Reduce heat to low, cover and
simmer 79 minutes, or until vegetables are crisptender and chicken is
fork tender and no longer pink, stirring occasionally. Sprinkle with cheese
before serving.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998