Recipe - Greek Style Bread

1 cup Milk
1 tablespoon Olive or vegetable oil
1 teaspoon Salt
3 cup Allpurpose flour
Three fourths cup Crumbled feta cheese (I used
a garlicherb flavor)
One fourth cup Sliced ripe olives (I used
Greek calamata olives)
1 tablespoon Sugar
2 teaspoon Yeast

Source: Jane McKerriger

Add ingredients to machine in order recommended by manufacturer, adding
cheese and olives with flour. Recommended cycle: basic/white bread;
medium/normal color setting. Bread may be more perishable because of
cheese; wrap airtight and store leftovers in refrigerator or freezer.
Posted to Digest breadbakers.v097.n012 by BunnyMama@aol.com on Feb 12,
1997.