Recipe - Greek Stewed Chicken And Onions

9 small Onions; whole
1 Frying chicken; cut in
pieces
One fourth cup Olive oil
One half cup Wine or vinegar
1 cn Tomato paste
2 tablespoon Mixed allspice
Salt & pepper to taste
3 Cloves garlic

Peel onions and place half of them in bottom of a large pot. Salt and
pepper chicken and place over onions. Dilute tomato paste with wine or
vinegar; combine with oil. Pour this mixture over the chicken. Place
allspice in a square pieces of thin cloth and tie with string. Put allspice
and garlic in the center of the pot. Place remaining onions on top of
chicken. Cover and cook slowly over fire until onions are tender.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.