Recipe - Greek Stew

3 pound Stew meat, chopped
5 tablespoon Butter
Salt
Pepper
1 Onion, chopped
1 6 ounce can tomato paste
2 tablespoon Red wine vinegar
1 Clove garlic, minced
1 One half cup Water
1 Bay leaf
2 pound Small white onions
One half pound Mushrooms, cut or sliced up
Three fourths pound Jack cheese, grated

In a heavy kettle, brown meat in butter. Season lightly with salt and
pepper. Add chopped onion and saute until clear. Mix in tomato paste,
vinegar, garlic and half of the water. Add bay leaf. Cover and simmer
1 hour, adding additional water as needed. Add white onions and
mushrooms. Cover and simmer 1 more hour or until meat and onions are
tender. Add cheese, cover and cook 5 minutes, or until cheese melts.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip