Recipe - Greek St Basils Bread

small
1/3 cup Milk
1 tablespoon Milk
2 tablespoon Butter or margarine
1 Egg
One fourth cup Sugar
One fourth teaspoon Salt
One fourth teaspoon Lemon peel; grated
1/8 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 ds Ground cloves
1 One half cup Bread flour
1 teaspoon Yeast
medium
One half cup Milk
2 One half tablespoon Butter or margarine
1 One fourth Egg
1/3 cup Sugar
1/3 teaspoon Salt
1/3 teaspoon Lemon peel; grated
1/8 teaspoon Cinnamon
1/3 teaspoon Nutmeg
1 ds Ground cloves
2 cup Bread flour
1 One half teaspoon Yeast

From: hs.Roch811sd@xerox.com (Heather)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This traditional Greek bread is usually served with one coin
hidden
inside which bestows luck upon the finder. I do not recommend
including it in
the bread as it might damage the machine. (You could add a single
raisin added
at the beep, if desired.) St. Basil's bread is a delicious, sweet
bread which
disappears quickly.