Recipe - Greek Spinach Pie

Dough :
3 cup Flour
1 cup Warm water
2 tablespoon Oil
One half teaspoon Oregano
1 ds Salt
Filling :
1 pound Frozen spinach; chopped
2 Shallots; chopped
One half cup Parsley; minced
1/3 pound Feta cheese; optional
Salt, pepper, thyme

Mix dough ingredients; knead for about 23 minutes; adding flour to until
it doesn't stick to the hands separate into 3 equal parts. Mix filling
ingredients.

Roll out the 3 dough balls so that each one is a bit bigger than your
baking pan (i use 8x12 in.) the amount of dough, for that size will give
you the right thickness.

Place the first layer on the greased pan, with ends hanging over the pan
rim add half the filling.

Follow on with the second dough layer add the rest of the filling.

Finish off with the last dough layer; fold the dough layers together.

Pluck a few holes, making sure you go through the second layer of dough.