Recipe - Greek Spinach Casserole
Categories: Casserole, Greek Spinach Casserole
7 Eggs
7 tablespoon Flour
1 pound Feta cheese
2 pound Cottage cheese
12 ounce Sharp Cheddar cheese; grated
3 pack (10oz) frozen chopped
spinach; drained
One fourth pound Butter; melted
1 lg Onion; chopped
1 One half teaspoon Oregano
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble
into egg mixture. Add all other ingredients. Pour into a buttered 9x13
casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Greek Spinach Casserole recipe makes 2 Servings
New How To Recipes:
Tiramisu Cheesecake Recipe
Peanut Butter Fudge Recipe
June Meyers Authentic Hungarian Sour Cream And Horse-Radish Recipe
Spinach-Sausage Casserole Recipe
Fruit Topped Cheese Blintzes Recipe
Pan-Fried Chicken Tortilla With Sweet Pea Puree And Oregano Recipe
Rocky Mountain-Chip Cookies Recipe
Popular Recipes:
Wow! Cooking is easy!