Recipe - Greek Shrimp With Pasta

One fourth cup Olive oil
One half teaspoon Oregano
1 tablespoon Garlic; minced or crushed
1 pound Peeled and deveined shrimp
1 1/3 cup Medium chopped tomatoes
One half teaspoon Red pepper flakes
1/3 cup Dry white wine
One half pound Rigatoni; (raw)
Salt and pepper to taste
1/3 pound Feta cheese; crumbled
1/3 cup Fresh basil; (1 One half cup dry)

1. Preheat oven to 400 F.

2. Set a large pot of water on the stove to boil.

3. In a large bottomed pot, saute the garlic in half the olive oil. Cook

briefly, then add the tomatoes. Cook briefly, then add the wine, salt,
pepper, basil and oregano.

4. Simmer on low heat for about 10 minutes.

Meanwhile, saute the shrimp briefly in remaining olive oil. Sprinkle with
pepper flakes as they cook. Remove the shrimp from heat when they lose
their opacity. Put the shrimp in a baking pan. Sprinkle with crumbled feta.
Spoon tomato sauce over feta. Bake about 10 minutes. Meanwhile cook
rigatoni. To serve, spoon mixture over rigatoni.

Recipe by: http://shrimp.com

Posted to MCRecipe Digest by J Pellegrino gigimfg@ix.netcom.com on May
06, 1998