Recipe - Greek Salad With Peppers

3 Tomatoes, chopped
1 Long English cucumer,
chopped
1 md Onion, thinly cut or sliced up
1 lg Pepper, thinly cut or sliced up (Red,
yellow or orange)
1 cup Greek olives, or black
olives
One half cup Feta cheese, crumbled
DRESSING
One fourth cup Red wine vinegar
Three fourths cup Vegetable oil or olive oil
1 teaspoon Basil
One half teaspoon Oregano
One half teaspoon Salt
1 ds Ground pepper

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in
salad bowl. Mix dressing ingredients and add to salad. Toss and serve.
Makes 56 servings.

Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini