Recipe - Greek Salad Sandwiches

3 cup Thinly cut or sliced up spinach leaves
2 Tomatoes, cut in wedges
One half Cucumber, seeded and cut or sliced up
1 Green pepper, thinly cut or sliced up
1 Red onion, thinly cut or sliced up
One half cup Crumbled feta cheese
2 tablespoon Red wine vinegar
1 tablespoon Olive oil
1 tablespoon Water
One half teaspoon Dried oregano
1/8 teaspoon Freshly ground black pepper
4 Wholewheat pita breads
2 ounce Fatfree mozzarella cheese,
Grated

In a large bowl, combine spinach, tomatoes, cucumber, green pepper, onion
and feta cheese; set aside. In a small bowl, combine vinegar, oil, water,
oregano and ground pepper. Pour over spinach mixture; toss to coat. Cut
each pita bread in half, forming two pockets; fill each pocket with spinach
mixture and sprinkle with mozzarella cheese. Serve immediately. Per
serving: About 300 calories, 9g fat.
Posted to MMRecipes Digest V4 #249 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Sep 19, 97