Recipe - Greek Roll-Ups

Flour Tortillas
Cream Cheese; softened, or
use the Philadelphia's
softspread
(you can use the chives one;
if you want)
Cavender's AllPurpose Greek
Seasoning
FINELY minced sweet;
redbell pepper (optional)

There is a wonderful product which can be found in the spice section of
most grocer's called CAVENDER'S ALLPURPOSE GREEK SEASONING ("A Tantalizing
Taste Treat"), billing itself as "an ancient Greek Formula. I use it a lot,
and one of the easiest, quickest ways is the following appetizer:

Shake some seasoning mix into the cream cheese taste and keep doing it,
until it's delicious. (Add the finely minced sweet bell pepper, if you
like). Spread the mixture evenly at mediumthickness onto flour tortillas.
Roll the tortilla up tightly, and wrap in plastic wrap. Chill for several
hours. Remove wrap, and slice into 1/2" pinwheels and arrange on a serving
tray. YUM YUM!

Posted to TNT Prodigy's Recipe Exchange Newsletter by Patricia
McGibbonyMangum pmangum@primenet.com on Aug 17, 1997