Recipe - Greek Potatoes
Categories: Vegetables, Greek, Greek Potatoes
6 md Potatoes, cubed
One half cup Fresh lemon juice
1/3 cup Vegetable oil
1 tablespoon Olive oil
2 teaspoon Salt
One half teaspoon Black pepper
1 One half teaspoon Dried oregano
2 Gralic cloves, pressed
3 cup Hot water
Chopped fresh parsley
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
Add water. Bake uncovered for 1 One half hours at 475F. Stir every 20 minutes.
Add more water if necessary. Allow the potatoes to evaporate the water
during the last 20 minutes till only the oil is left. Garnish with parsley
& serve.
"New Recipes From Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Greek Potatoes recipe makes 8 Servings
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