Recipe - Greek Pasta Salad With Shrimp And Olives

Three fourths pound Tomatoes, chopped
1 lg Red bell pepper, chopped
One fourth pound Feta cheese, crumbled
2 tablespoon Dry white wine
1 tablespoon Thyme
6 Green onions,chopped
One half cup Olive oil
3 lg Garlic cloves,minced
One half cup Kalamata olives, chopped
One fourth cup Lemon juice
Three fourths pound Pasta, cooked
Three fourths pound Bay shrimp, cooked

Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to
blend. Season to taste with salt and pepper. Submitted By
NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini