Recipe - Greek Pasta Salad

One half cup Olive oil
One half cup Red wine vinegar
1 One half teaspoon Garlic powder
1 One half teaspoon Basil
1 One half teaspoon Oregano
Three fourths teaspoon Pepper
Three fourths teaspoon Sugar or more
8 ounce Pasta cooked
3 cup Mushroom thickly cut or sliced up
15 Cherry tomatoes cut in
Half
1 cup Red bell pepper cut into
Strips
Three fourths cup Feta cheese crumbled
One half cup Green onion chopped
3 One half ounce Black olives whole
Three fourths cup Pepperoni slices cut into
Strips

Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
Add remaining ingredients and toss until all ingredients are well coated.
Cover and chill 2 hours or overnight. Makes 10 cups.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini