Recipe - Greek New Potatoes

2 pound New potatoes; cooked
One half cup Sliced Greek olives
3 Cloves fresh garlic; minced
2 tablespoon Olive oil
2 tablespoon Red wine vinegar
2 tablespoon Minced fresh oregano
2 tablespoon Minced fresh parsley
Salt and pepper to taste

From: Fran frich@TENET.EDU

Date: Wed, 7 Aug 1996 19:45:20 0500
Slice potatoes and combine with rest of ingredients. Serve at room
temperature.

EATL Digest 6 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.