Recipe - Greek Mushroom Salad

8 ounce Small button mushrooms
5 tablespoon Dry white wine
5 tablespoon Water
5 tablespoon Olive oil
Juice of half a lemon
1 Bay leaf
1 tablespoon Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
Salt & pepper

Wipe the mushrooms, but do not peel them.

Put all the remaining ingredients into a saucepan & simmer them for 5
minutes. If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
size. Add to the saucepan & simmer for 5 minutes. Let them cool in
the liquid before placing in a bowl to serve.

Mary Norwak, "Salads"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip