Recipe - Greek Mushroom Pita Pizza

4 Pita Breads; 5Inch
1 tablespoon Olive oil
12 ounce White Monterey Mushrooms;
Sliced, About 4 Cups
One half cup Onion; Chopped
One half cup Plum (Roma) tomatoes; minced
1 One half cup (6 Oz) Mozzarella Cheese;
Shredded
1 cn (6 oz.) solid white tuna in
water; drained and flaked
One fourth cup Black olives; cut or sliced up , pitted
1/3 cup (2 oz.) crumbled feta cheese

Preheat oven to 450 F. Place pitas on a baking sheet; bake until lightly
toasted, about 5 minutes; set aside. In a large skillet, heat oil until
hot. Add mushrooms and onion; cook, stirring occasionally, until most of
the liquid evaporates, about 5 minutes. Add tomato; cook, stirring
occasionally, until softened; about 3 minutes; set aside. Sprinkle each
pita with One fourth cup of the mozzarella then equal amounts of the tuna, olives
and feta. Sprinkle with remaining mozzarella, dividing evenly. Bake until
cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano
leaves and crushed red pepper if desired. Yield: 4 portions Additional
toppings: Sliced canned artichoke hearts; anchovies; cut or sliced up roasted red
peppers.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Mar
28, 1998