Recipe - Greek Marinated Olives

Olives*
Juice and rind of 1 lemon
1 Garlic clove crushed
One fourth cup Coriander seeds
One fourth cup Olive oil

*Buy cracked green olives in the jar or buy Greek green olives in brine
and press down on each olive with the side of a knife to partially crack
the olive. Rinse olives under cold water, drain well and place in a bowl.
Squeeze on lemon juice. Add crushed garlic, coarsely pounded coriander
seeds and olive oil. Cut the lemon rind into thin strips and add to
marinade. Stir well and leave for at least 1 to 2 hours before serving as
an appetizer with bread or as an accompaniment to meals. Posted by CHF MCH

Recipe By : Flavors of Greece by Rosemary Barron
Ingredients for marinade:

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip