Recipe - Greek Marinade For Broiled Fish (Wash)

6 tablespoon Olive oil
3 tablespoon Garlic; finely minced
2 One half teaspoon Fresh thyme; chopped
One fourth cup Fresh basil; chopped
3 tablespoon Oregano; (use full leaves)
1 Lemon; zest of
4 tablespoon Fresh lemon juice
1/3 cup Ouzo liquer OR another anise
flavor liqueur
Salt
Fresh ground pepper
4 Fish fillets; (up to 6)
Lemon wedges to decorate the
serving plates

Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes.
Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper.
Let cool completely.

Coat fish evenly. Let this marinate at least 3 hours in the refrigerator.
Broil or grill approximately 4 minutes on each side. Place lemon wedges on
plates and serve.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes