Recipe - Greek Macaroni And Cheese

1/3 cup Flour
2 One fourth cup Milk; 1% lowfat
Three fourths cup Fontina cheese; shredded
2/3 cup Feta cheese; crumbled
One half cup Parmesan cheese; fresh,
grated
3 ounce Processed American cheese;
(Velveeta)
6 cup Macaroni; elbow
One fourth teaspoon Salt
10 ounce Spinach; frozen, chopped,
thawed drained, squeezed
1/3 cup Melba toast; onionflavor,
crush
1 tablespoon Margarine; reducedcalorie

Heat milk and flour, add cheeses stir till melted, add macaroni,salt ,
spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/
margarine, over top. Bake at 350 till bubbly.

Recipe by: Cooking LightMailing list 1996

Posted to recipeludigest Volume 01 Number 497 by ctlindab@mail1.nai.net on
Jan 11, 1998