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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Greek Linguine

Categories: Greek, Pasta, Greek Linguine
Ingredients:

10 ounce Frozen Chopped Spinach
8 ounce Rinsed, Drained, Canned
Chickpeas
One fourth cup Golden Raisins
4 cup Cooked Linguine (Hot)
1 tablespoon Olive Oil PLUS
1 teaspoon Olive Oil
One half teaspoon Salt (Optional)
1/8 teaspoon Crushed Red Pepper

Yield: 4


Greek Linguine recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!