Recipe - Greek Lemon New Pototoes With Feta Cheese

2 tablespoon Olive oil
1 One half pound Small new potatoes, scrubbed
and dried
2 teaspoon Lemon juice, freshly
squeezed
1 One half teaspoon Dried oregano
Salt to taste
One fourth teaspoon Black pepper
One half cup Feta cheese, crumbled
2 teaspoon Lemon jest, finely grated
One fourth cup Flatleaf parsley, chopped

1. In large skillet, heat olive oil. Add potatoes in a single layer; cover
and cook over mediumlow heat about 20 to 30 minutes, or until light golden
brown. Shake skillet occasionally. 2. Add lemon juice, oregano, salt and
black pepper. Cover and cook over low heat 15 minutes, or until potatoes
are tender. Sprinkle potatoes with feta cheese, lemon zest and parsley.
Serve hot, warm or at room temperature.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring
97) Adapted for MC by Brenda Adams; mc posted 4/13/97

Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MCRecipe
Digest V1 #565 by Brenda Adams adamsfmle@sprintmail.com on Apr 13, 1997