Recipe - Greek Isle Bread For Bread Machine

REGULAR LOAF
One half cup Water
2 cup White bread flour
3 tablespoon Yogurt (plain)
2 teaspoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
2 teaspoon Butter
pn Garlic powder
4 teaspoon Black olives; chopped
One half teaspoon Sweet basil
One half teaspoon Dill weed
2 One half tablespoon Feta cheese
2 One half tablespoon Cucumber; pureed
One half teaspoon FastRise yeast *** OR ***
1 teaspoon ActiveDry yeast

LARGE LOAF
Three fourths cup Water
3 cup White bread flour
One fourth cup Yogurt (plain)
1 tablespoon Dry milk
1 One half tablespoon Sugar
1 One half teaspoon Salt
1 tablespoon Butter
One fourth teaspoon Garlic powder
2 tablespoon Black olives; chopped
Three fourths teaspoon Sweet basil
Three fourths teaspoon Dill weed
One fourth cup Feta cheese
One fourth cup Cucumber; pureed
Three fourths teaspoon FastRise yeast *** OR ***
1 One half teaspoon ActiveDry yeast

Unique is the word for this loaf. Don't let the combination of ingredients
scare you off the texture created by the feta cheese combined with the
smallest hint of cucumber makes this a wonderful bread. This is definitely
a bread to accompany a hot meal. It's recommended with chargrilled
marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber
should be peeled, seeded, and then pureed. If the feta cheese is packed in
water, drain well. Finely chop the black olives. This recipe can be made
with the regular and rapidbake cycles. CALORIES: 142 PROTEIN: 14%
CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini