Recipe - Greek Honey-Lemon Pork Chops

2 tablespoon Honey
Finely grated zest 1 lemon
2 tablespoon Lemon juice
1 tablespoon Olive oil
1 tablespoon Chopped fresh mint OR
One half teaspoon Dried leaf mint; crushed
One half teaspoon Salt
One fourth teaspoon Ground hot red pepper
4 Rib pork chops (about 1 3/4
lbs, 3/4inch thick)

Prep: 15 minutes Refrigerate: 4 hours Grill or Broil: 10 to 12 minutes
Cost: $ 1.67 per serving.

1. Whisk together hones, lemon zest and juice, olive oil, mint, salt and
pepper in small glass measuring cup.

2. Place chops in glass baking dish. Pour marinade over; turn to coat.
Cover; refrigerate at least 4 hour or overnight, turning occasionally.

3. Grill or broil 4 inches from heat 5 to 6 minutes per side or until
cooked through. Serve with summer squash.

Nutrient Value per serving: 341 calories, 44 g protein, 13 g fat, 9 g
carbohydrate, 398 mg sodium, 125 mg cholesterol.

Exchanges: 6 meat, One half fruit, 2/3 fat.

Family Circle 9/1/95 typed and posted by teri chesser 8/1/95