Recipe - Greek Feta Chicken

8 ounce Plain lowfat yogurt
1 tablespoon Lemon juice
One half teaspoon Dried oregano
One half teaspoon Dried rosemary
One fourth teaspoon Pepper
1 Clove garlic; minced
4 Chicken breast halves;
skinned and boned
Vegetable cooking spray
One fourth cup Crumbled feta cheese
1 tablespoon Fresh parsley; chopped

Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add
chicken. Seal bag and shake until chicken is well coated. Marinate chicken
in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack
in a broiler pan coated with cooking spray. Broil 5 One half inches from heat
(with electric oven door partially opened) 7 minutes. Turn chicken; spoon
reserved marinade over chicken and top with feta cheese. Broil 7 minutes or
until done. Sprinkle with parsley.

Recipe by: LowFat, HighFlavor Cookbook

Posted to TNT Recipes Digest by "Tracie Radtke" tracie_host@email.msn.com
on Apr 29, 1998